swans down lemon pound cake recipeswans down lemon pound cake recipe

It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Here's another reason to love sweet tea! With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. If youre using salted butter, dont add in the salt thats listed in the ingredients. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Add butter and mix on low to medium speed until smooth. CREAM butter and gradually add sugar, creaming until light and fluffy. COOL in pan(s) 15 minutes on wire rack. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Thanks!! This is one of my favorite cakes to bake! Once the butter and sugar are well creamed. Preheat the oven to 350 degrees F (175 degrees C). Add eggs one at a time and beat to combine. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Happy baking! Stir in 2 tablespoons of the heavy cream. Make the cake: Sift flour, salt, and baking soda together in a bowl. 1 cups sugar 3 tsp. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Set aside. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Thanks for the awesome post and the suggestion to add butter extract! Im stumped that baking powder isnt used in this recipe. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Can I add crushed Oreo cookies to the recipe? I have additional info I will email to you. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? May have borrowed it to my daughter and she is out of town right now . Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. (Do not over mix as this will yield a dry cake. Add eggs; beat until just blended, about 30 seconds. Do you have certain concerns? Happy baking! Do not overmix or the cake will be tough. Happy Baking! INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Happy baking! Happy baking! Hi Monique, Thanks for the great compliment! Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Wondering if this 1*2*3*4 pound cake recipe can be halved? What is the temperature if I have a gas what is the temperature if I have a gas stove. vanilla extract 2 eggs Sift flour with Swan's Down content produced in Louisiana. I would like to know if you can make mini loaves for the whipping cream pound cake? I have a small baking business and have made many, meant wedding cakes using it. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . We would love to know the results and her reasoning for making these changes. I am an experienced baker 50+ years. It has turned out great each time. I have made this pound cake for many years and it is what I call a no fail recipe. Cool in pan on wire rack 15-20 minutes. ( I usually shortcut when I can.) We hope you come back and try Swans Down again. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). You can then make cupcakes with the remaining batter. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Wed love to hear how things go. Thanks, and happy baking. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Do you happen to have a recipe for that using the cake flour? For the 4 test at approx. Well share this with The Kitchen and see if they have any suggestions. EXCELLENT!! I made the 1234 Pound Cake for the first time and it was Great. Just not quite there yet. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. There are too may variables to make a suggestion on the measurement without having tested it. SIFT Swans Down Cake Flour and measure out 3 cups. Let stand until the glaze is set. My 1234 pound cake came out after two hours 325 degrees. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. wondering if I could turn this recipe into a lemon poppyseed cake? I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! When I inverted the cake 15 minutes later, the middle was uncooked. Also, will this recipe work for cupcakes. Can I omit the Almond extract in this cake? Continue to mix adding remaining milk as needed. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. how do I make the icing for 1-2-3-4 pound cake? Happy Baking! Happy baking! Let us know how it goes. A light vanilla flavor really enhances the flavor so use the best brand. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Add eggs one at a time, beating well after each addition. Add 1 cup of the flour mixture to the butter mixture and mix well. Could you provide measurements of the recipe by weight? I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Add egg yolks, one at a time, beating well after each addition. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). I follow the recipe to the letter. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Place a piece of parchment in the bottom of each pan. Required fields are marked *. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. This has never happened before. Preheat the oven to 350F and set an oven rack in the middle position. If so, how long for baking? Sign up to join our email list and receive new recipes, baking tips, promotions and more. I double-checked that I had followed the recipe. It was outstanding. We hope you try it. Hi Renee, We recommend to fill the pans no more than 2/3 way full. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Its generations old, and a favorite for all occasions. Give this one a try! I also made blueberry and strawberry sauce for those who wanted topping. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. My mom has fond memories of making this cake with her sister when they were children. Hi there. You may want to test at 15 minutes just to be sure. My mother made this cake from memory, she found it in a 1950 recipe book. This is the cake of my childhood! Slow and steady wins the race with this pound cake. Each time I bake the 1234 cake layers, my cake is dry. Can you use unsalted butter in place of the salted butter? Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Beat until smooth and creamy. She would leave one plain, one was red and the other green. 1 teaspoon cinnamon & Preheat oven to 325. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Ive made this cake for so many years and it is always just about perfect! But for some reason I cannot get the cake as high as she did. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. 3 cups white granulated sugar Which should be used? We will notify our processing department. With that we left the directions to preheat before baking. My new favorite! This is the only cake I bake for my family & they think Im some kind of magician! Hi Rita, This is absolutely one of our favorite recipes. Where did I go wrong? In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Then turn out, remove paper, and turn . Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. How did you cut it to make it look like that. Hi Catherine, Thanks for the inquiry. Or a Bundt pan.!? Happy Baking! Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. I had so much fun making it too, putting on my favorite podcast. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. If I can do this anyone can. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Hello My Dear Aunt always used Swans Cake Flour. Thank you! Step 1. You can make a few cupcakes with the remaining batter. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. I have used this recipe for years and its the best pound cake! Hi Stephanie, You can certainly bake this in mini loaf pans. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Happy baking! Alternate milk and flour into butter, sugar, egg mixture. Can you use whole milk instead of heavy cream? Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Thank you kindly, Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Two loaf pans would work, but each cake would be smaller, of course. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. You should make sure it is drained very well first. Happy Baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Scrape bowl. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. 1-2-3-4 Pound Cake (Our Most Requested Recipe). REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Happy baking! I didnt take it out due to the middle was not done. Happy baking! Happy baking! Are you using a bundt pan? I found & followed the recipe on the box and instantly this bake became a HIT for my family. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. ALWAYS outstanding! Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Im not sure of the measurements. I have been making it for over 10 years and passing the recipe along. This recipe is great right out of the oven until days later. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. New to the world of baking.can fresh or frozen berries be added to this recipe? In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Most bakers I know say just 10 min in the pan, thats it. Hi Debbie! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Swan's Down content produced in Louisiana. 1 teaspoon almond extract. I live at high altitude, over 5,000ft. We are so sorry to hear that you were disappointed. I only use 2 sticks of butter. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Hi Michael, Have you tried this recipe before? Happy Baking! CREAM 4.5/5 (43) 264 Show detail Preview View more Love it! (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Question? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi Alberta, You do not have to use almond extract. 1/2 stick unsalted butter, softened to room temperature Hi, Lee. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Happy Baking! Generously coat a 10-inch tube pan with shortening; dust with flour. Preheat oven to 325F. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Add vanilla extract and heavy cream and mix until smooth. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. I have made this cake before, and do not remember how long I left it in the pan. Step 1 Heat oven to 350. I made this on Easter, and it was a huge hit so amazing. My reason for the half star is due to the amount of sugar required. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. I like to half the recipe and bake in my Nordic Ware loaf pan. 1. Thanks for the great compliment. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. And my mom used to call it the 4-3-2-1 cake. Happy Baking! Happy Baking! Add 2 t. vanilla extract and 1/4 t. lemon extract. I have ppl waiting for a pound cake. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Im very confused which is the correct recipe? Your email address will not be published. Grease ( I use butter) the bottom and sides of pan and dust with flour. Basic 1-2-3-4 Cake 7. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Thanks for doing all that baking! Happy baking! Add flour mixture to yolks and whisk until well combined. Gently blend in SWANS DOWN Cake Flour until blended. Preheat the oven to 350 Fahrenheit. Cream Cheese Cookies 3. It is a very dense moist cake, but not sweet. Hi Jeremiah, Thanks for reaching out. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Add eggs, one at a time, beating just until blended after each addition. Thanks so much for the kind words. Thats an interesting combination to marry together. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Butter and flour a 10 tube pan. Two very different sets of ingredients though. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Hi Lizette, Your email address will not be published. I love this receipe . Preheat oven to 325F. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. In our experience, that typically happens from mixing at a high setting. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. And is equally as delicious. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Hi, I dont have any salted butter, how much salt should I add? Add flour mixture and mix until fully combined and smooth. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). I made this for Thanksgiving and it turned out beautifully. Bake at 325 and test at about 45 minutes. Can this recipe be made with all butter instead of the margarine? I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! 20 minutes, for the 6- 45 minutes. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. you can substitute Baking Soda for Baking powder. What difference does three sticks make? This recipe yields about 12 cups of batter and requires a large bundt pan. It is our go to for pound cake. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! . Hands down the best pound cake!! Hi I want to bake a giant cup cake, so what be the measurements and cook time. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Weve also sent a pdf copy of the recipe to your email. Happy Baking! . In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. I am 75, still make this cake, and it fills me with great memories. Happy baking! How to Serve Pound Cake When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. It was delicious! Love all the recipes! We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Add well beaten eggs. The #1 reason that cakes sink is because they are not baked completely throughout. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Your email address will not be published. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. vanilla extract 2 eggs Sift flour with sugar, baking powder Preheat oven to 350 degrees F . typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. . Instructions. She passed years ago and I always wanted to do the cake. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional You can use salted butter, but omit the salt from the recipe. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Happy Baking! Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Beat on medium-high speed for 2-3 minutes. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Be sure to beat butter and sugar at medium speed. Add eggs, 1 at a time, beating until blended, add in butter flavor. Adults only! Cool about 15 minutes in pan. Hi , I have made the whipping cream pound cake several times and love it! I always cook it without the glaze and it is delicious every time. Happy baking! Grease and flour a tube pan or bundt pan. Required fields are marked *. Gradually add sugar, creaming until light and fluffy. Combine flour and baking powder and add to creamed mixture. 2 cups sifted confectioners sugar Tap pan on counter to spread batter and remove air bubbles. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Hi Donna, We have not tested this recipe using mini a Bundt pan. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Grease 3 (8-inch) round cake pans and line with parchment. Swan's Down content produced in Louisiana. Add poppyseeds and vanilla and beat until thoroughly combined. Typically a heavy and dense cake is a result of overmixing. We understand your concerns. We actually have two 1234 recipes. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake.

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