can you eat apple strudel when pregnantcan you eat apple strudel when pregnant

Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Honestly, I haven't even looked into it yet. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Needs whipped cream and a little runny cream I think. I do think this filling will work with phyllo (and the panko isnt necessary). Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Thank you. Spread half of the apple mixture on top of the panko. Glad it turned out well! Am making again ( have raisins!) She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Sprinkle a bit of flour on a large cutting board. I followed all the instructions. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. How do you reheat frozen strudel? Cover your kitchen table or large counter space with a clean tablecloth or sheet. Its so good!! I doubled everything and made 4 strudels which were gone that very evening! Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Line a baking sheet with parchment paper and set aside. I misread your introduction Apple strudel is a traditional Viennese Unfortunately, that wont work. Can this be assembled ahead of time and then baked later? This is amazing. Thank you again for all the wonderful recipes! but am short of time. Eating fresh fruits just as they are can be boring sometimes. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Next, melt the stick of butter, and set the oven to 350F. How do you reheat pie without it going soggy? They also basted the finished strudel with heavy farm cream before and during baking. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. How long can strudel last? This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Go to the grocery store and buy all of the pop-tarts they have. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? I followed the recipe to a tee, and it was hard as a rock! Layer with four additional phyllo sheets, brushing each layer with the melted butter. The easiest and the most delicious recipe! But we're not scared of trying to make real German apple strudel from scratch, are we? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! It is harmless. We make it a little bit different. 100g of custard apple provides approximately 101Kcal (4). (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. I kept adding a little more water at a time & kneading it. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! I have seen several posts with dough failures. I'm experienced in making pie dough and breads so I thought I would be able to do this one. I do have one suggestion and that is for baking recipes to also include weight measurements. Just baked this and very thrilled. Both strudel should fit side by side on the same baking sheet with space between them. Consuming apples during pregnancy has many health benefits. Just wondering what kind of raisins I should use. The pastry was flakey but tough on the bottom. Sometimes the gluten just needs to relax for a few minutes. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Sprinkle a bit of brown sugar on top. of butter in a large skillet over medium-high heat. Leaking out all over the parchment. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Thank you. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. I did not use rum..or raisins. why?? I do have a question. I think you should make one and ship it to me! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do you have any suggestions? Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. We threw it out. Followed the recipe exactly. So, will it be OK if I freeze a cooked roll? Whisk together the egg and the milk. Excessive inflammation during pregnancy is linked to developmental issues in babies. Thank you for sharing. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. All rights reserved. Explore best places to eat apple strudel in Gampern and nearby. Stir to coat evenly. Hope you enjoy the strudel! Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. 2. Its a crispy, flaky pastry thats easy to make and downright delicious. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. See a medical professional for personalized consultation. Make sure to try my Apple Pie Recipe too! Love ALL of the recipes Ive tried of yours. When you plan your next trip to Germany let me know. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Hi Scott, you can just replace the brandy with water it will still be really good. Way too much filling for a standard puff pastry sheet. Thank you for sharing another great recipe! Required fields are marked *. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. ?How can we follow the recipe and when almost done the Folding pic goes blank. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. You can store it at room temperature for up to 2 days. MomJunction believes in providing reliable, research-backed information to you. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Lynn. The panko helps soak up the excess juice that the apples give off while baking. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. We will be making this again - thank you for the awesome recipe! Traditionally, apple strudel is made with strudel dough. Spread one sheet of puff pastry and roll out to about 12" x 12" square. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Thank you for sharing your Well worth the effort very much loved combination raisins, cinnamon and apple. Thanks again for another wonderful recipe. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Im from Czech Republic so Strudel is also our traditional dessert. Thank You!! Recipe: Crispy Apple Strudel print recipe Vegan Option. The host of nutrients gives apples the power to prevent many common and major diseases. The filling they used was pretty well the same as yours. I love your site and have been making your recipes for years! This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. If the dough is too dry, add a little additional water onto it so it comes together. Delivered Straight to Your Inbox, For FREE. Thanks. It stretched fine afterwards. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? To reheat it, warm it in the oven or the toaster oven at 350F. 3. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. If you make it again, make sure to set it on the middle rack. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. I do have a question though. No, you dont need to refrigerate apple strudel. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Learn how your comment data is processed. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Still looking for oven temp. Thank you in advance. Let cool for at least 20 minutes. Holy moly! 3. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Hope you enjoy if you try it! I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. So thin, just the way it should be. Meanwhile prepare the apples: Remove the skin and apple cores. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. 7 tablespoons unsalted clarified butter Brush the tops of both strudel with the remaining melted butter. Combine brown sugar and honey with apples and bake them until tender and golden brown. Highly recommended! Directions. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Save my name, email, and website in this browser for the next time I comment. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Those are total guesses though! Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Plus 5 Chef Secrets To Make You A Better Cook! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With your helpful directions, I will definitely try this recipe. Thank you! it is also helpful to treat diarrhea or constipation. Read my full disclosure policy. Wet and wring out a clean dishtowel. Everything was great,,,except when the photos appeared on the folding dough with apples. Preheat oven to 400F. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. And too wet. And Im unofficially working on a new project so stay tuned. What does craving apples mean when pregnant? Please LMK how it turns out! It shouldn't be a sticky dough, but not super dry. I made this todayand the inside was entirely black.and had the appearance of meat loaf. I think it really needs a more substantial dough than phyllo or puff pastry. Hope you enjoy! Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Or let us know if you do and how close those guesses are! Try measuring the flour by weight (188g) next time. Is It Safe To Eat Apples During Pregnancy? There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Hi Karen, You can just replace the brandy with water. Start by making the pastry dough, which is just five ingredients. What do you think? This classic dessert looks so beautiful, and its so simple to make! Learn how to enjoy apples while expecting by browsing the infographic below. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Looking for a good way to store your strudel? I agree the dough is much more like a pie crust. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. If only your readers could have a slice.

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